Abstract
Short-term and long-term effects of Food and Nutrition Education actions on the nutritional profile of hemodialysis patients
Author(s): Danelon,Bárbara1;AndradeMoreira,Michelle2;Alvarenga,Livia3;Nascimento,Roberto4; Mendes,LarissaLoures5;Aguiar,Aline1,2
Introduction: Chronic Kidney Disease (CKD) has being consideredaMillenniumepidemic,sincethereisahighpreva-lence worldwide. Currently,the final stage of the isease is consideredaglobalhealthproblem.
Objectives: To evaluate the impact of interventions of FoodandNutritionEducation(FNE)onthenutritionalprofile ofindividualsundergoinghemodialysis(HD).
Methodology: Non-randomized controlled clinical study developed at the Hemodialysis Center of the University Hospital of the Federal University of Juiz de Fora (HU-UFJF). Thepatientsweredividedintotwogroups:InterventionGroup (IG), who participated in the interventions of FNE, and the Control Group (CG). Data were collected for both groups a three moments: Baseline (BL), Post-Intervention Immediate (PII)(shortlyaftertheendofthelastintervention),andPost- Intervention Late(PIL)(sixmonthsafterthelastintervention).
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Citations : 2439
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Journal Highlights
- Blood Glucose
- Dietary Supplements
- Cholesterol, Dehydration
- Digestion
- Electrolytes
- Clinical Nutrition Studies
- energy balance
- Diet quality
- Clinical Nutrition and Hospital Dietetics