Volume 38, Issue 1

Original Article

Salt consumption in university restaurant of Belo Horizonte, Minas Gerais, Brazi

Pinheiro de Sousa, Juliana1; Ribeiro Mendes, Marina1; Monteiro, Marlene Azevedo Magalhães Monteiro1; Máximo da Silva, Sueli2

32-35
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Original Article

Quality indicators in nutritional therapy in a trauma intensive care unit, Curitiba, PR, Brazil

Lesniovski dos Santos, Ana Paula1; Claudino, Larissa Marjorie1; Sbalqueiro Pistori, Mary Evelyn2; Mezzomo, Thais Regina2

149-155
Abstract PDF

Original Article

Factors associated with hypertriglyceridemic waist in hypertensive female with overweight

Gomes dos Santos, Sieune Roberta Araújo1; Cândido de Souza, Márcia Ferreira1; Nunes, Marco Antonio Prado

114-121
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Original Article

Factors associated with the healthy body weight in elderly

Durán Agüero, Samuel; Fernandez Godoy, Eloina; Candia Johns, Priscila; Silva Ocampo, Paulo

53-60
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Original Article

Food allergies: The importance of food allergen management

De la Cruz, Silvia; González, Isabel; García, Teresa; Martín, Rosario

142-148
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Original Article

Anemia, nutritional status and inflammatory activity in patients with gastrointestinal tumors in the preoperative phase

Silva Cavalcanti, Rafaella de Andrade; Araújo Burgos, Maria Goretti Pessoa; Maio, Regiane

135-141
Abstract PDF

Original Article

Prevalence of obesity and overweight in a university population of the Community of Madrid (2017)

Mori Vara, Pilar

102-113
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Original Article

Nutritional state of iron and iron deficiency anemia in patients submitted to bariatric surgery in a university hospital

Menezes de Souza, Natália Mayara1; Cavalcanti de Lima, Denise Sandrelly2

97-101
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Original Article

Relationship of the body image with intake of fats and micronutrients in chilean high school students: a descriptive correlational study

Salvador Soler, Noemí1,2; Lagos Hernández, Roberto2; Grupo de Profesores de Educación Física2; Valdés Badilla, Pablo3,4

40-45
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Original Article

Food intake after bariatric surgery: an analysis of the macronutrients and adequacy of food groups to the specific pyramid

Zaparolli, Marília1; Reichmann, Michelle TF; Da Cruz, Magda RR2; Madolozzo Schieferdecker, Maria Eliana3; Pereira, Guilherme4; Taconeli, Cesar5; Radominski, Rosana6; Ligocki Campos, Antônio Carlos7

36-39
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Original Article

Prevalence of nutritional alterations in cancer patients in a third level hospital

Lara Pulido, Ana1; Serralde Zúñiga, Aurora E2; Tostado Madrid, Tania P1; Vázquez Manjarrez, Natalia3; Flores López, Adriana G3; Guevara Cruz, Martha3

90-96
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Original Article

Effects of linseed intake and its possible hypocholesterolemic effects

Fruehwirth, Marcelo1; Folha, Rafaela de Araujo1; Pereira, Francine Martins2; Delai, Robson Michael2

128-134
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Original Article

Association between Relative Muscular Strength and Cardiometabolic Risk in Hypertensive Patients

Silva Barbosa, Fernanda Silva1; Conceição-Machado Pereira, Maria Ester1; Ramos Soares, Laís1; Goodwin, Nara2; Dos Reis Almeida, Maiara1; Barbosa Ramos, Lilian1; Barreto-Medeiros, Jairza Maria1

165-169
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Original Article

Evaluation of phase angle before, during and after chemotherapy in children and adolescents

Coradine Vieira Pereira, Andréa; De Souza, Andrieli; Pianovski Albonei Dudeque, Mara; Rabito Iraci, Estela

156-159
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Original Article

Prevalence in overweight in employees of an institution of education private

Demétrio Mérida, Lyris Anunciata1; Guimarães da Silva, Danielle Cristina2; Fernandes Toffolo, Mayla Cardoso3

27-31
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Original Article

Clinical use of a food inventory to identify maternal underreport on childrenâ??s food intake: experience of a reference center in Brazil

Ribeiro, Letícia W; Ricci, Raquel; Maximino, Priscila; Machado, Rachel HV; Bozzini, Ana Beatriz; Ramos, Cláudia C; Malzyner, Gabriela; Fisberg, Mauro

81-89
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Original Article

Anthropometry, physical activity level and physical fitness in physical education students after four years in university

Vásquez-Gómez, Jaime A1,2,3; Castillo-Retamal, Marcelo E4; Souza de Carvalho, Ricardo4; Faundez-Casanova, Cesar P4; Torrealba-Campos, Angélica P4

160-164
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Original Article

Nutritional indicators in patients with HIV/AIDS: ambulatorial and hospital reality

Suruagy Correia Moura, Isis1; Pessoa Vila Nova, Larissa1; Costa Da Silva, Lidiane2; Carla De França Cavalcanti, Mikaella1; Pessoa De Araújo Burgos, Maria Goretti1

122-127
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Original Article

Report of a clinical case Nonspecific Chronic Ulcerative Colitis: Evaluation and Nutritional Recommendations

Castro Apodaca, FJ1; Magaña Gómez, JA2; Magaña Ordorica, D2; Peña García, GM3; Álvarez Ramos, C4; Álvarez Parra I4; Aceves Ramírez, JS4; Flores Cruz, YM4; Gastélum Castillo, KJ4; López Gálvez, AD4; Cháidez Fernández, YL2

23-26
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Original Article

Dietary intake and follow-up of the Mediterranean Diet in cancer patients

Sánchez Sánchez, Eduardo1,2,3; López Aliaga, Inmaculada1,2; Muñoz Alferez, Maria José1,2

15-22
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Original Article

Mediterranean diet, physical activity and body mass index in rural adolescents of Granada (Spain)

Vernetta Santana, Mercedes1; Peláez, Eva Mª1; Ariza, Leopoldo2; López Bedoya, Jesús1

71-80
Abstract PDF

Original Article

Socio-Demographic Profile and Food Consumption of Hypertensive Pregnant Women

Müssnich, Daniela1; Scherer Adami, Fernanda2; Carreno, Ioná3; Neri Fernández Pombo, Carmem4; Rufatto Conde, Simara5; Lorenzo Carpente, Marta6; Albuquerque Silva, Paola Frassinete de Oliveira; Elineuza da Silva, Jacqueline

175-181
Abstract PDF

Original Article

Physical activity in population with metabolic syndrome Department of Cauca

Vélez Álvarez, Consuelo1; Vidarte Claros, José Armando1; García Navarro, Jully Andrea1; Alvarez Rosero, Rosa Elvira2

66-70
Abstract PDF

Original Article

Significance of the symbolic value of the food in elder people

Troncoso Pantoja, Claudia1,2; Alarcón Riveros, Mari2; Amaya Placencia, Juan Pablo2; Sotomayor Castro, Mauricio2; Muñoz Roa, Mirna3; Amaya Placencia, Antonio4

10-14
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Original Article

Enteral diet supply in medium chain triglycerid as a therapeutic coadjuvant in a case of bilateral quilotrax secondary to follicular lymphoma

Cirilo, Marry Aneyts de Santana1; Xavier do Nascimento, Claudete2; Soares de Sousa, Bruno2

170-174
Abstract PDF
Web of Science

0.7

2022 CiteScore

14th percentile
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Citations : 2439

Clinical Nutrition and Hospital Dietetics received 2439 citations as per google scholar report

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Journal Highlights
  • Blood Glucose
  • Dietary Supplements
  • Cholesterol, Dehydration
  • Digestion
  • Electrolytes
  • Clinical Nutrition Studies
  • energy balance
  • Diet quality
  • Clinical Nutrition and Hospital Dietetics

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