Volume 39, Issue 4

Original Article

Factors that influence the use of the octagon as a marker of nutritional information in consumers in the population of Lima-Peru

Mejia, Christian R.1; Aguilar-Pantaleón, Carlos2,3; Alfaro, Sabrina2; Carranza, Brian2; Eulogio, Perla2; Gálvez-N, Angela2; Godo, Ghiuliana2

Original Article

Agreement between growth curves in children and adolescents with cerebral paralysiss

Leitão, Rebeca Carneiro de Figueiredo1; Cabral, Victória Lúcia Lorêdo2; Morai, Caroline Neves De Oliveira; Juliana, Machado Wanderley Corrêa2; Pereira, Danielle Eilane Silva Pereira2; Andrade, Elda Silva Augusto

Original Article

Nutritional parameters as predictors of mortality in home care patients: A cohort study

Audrey Machado dos Reis, MS1,3; Herventon Dias Moraes, MS2,3

Original Article

Anthropometric failure and geographical altitude in food assisted schoolchildren from jujuy

Bustamante, MJ1,2; Martínez, JI1,2; Alfaro, EL1,2; Sánchez Álvarez, M3,4; Dipierri, JE2; Celia Tabera

Original Article

Relation between eating habits and risk of developing diabetes in Mexican university students

Fernández Carrasco, María del Pilar; López Ortiz, María Montserrat

Original Article

Comparative study of the nutritional assessment of dining room menus through bromatological analysis and food composition tables

Lluch Armell, Teresa1; Sureda Trullás, Laura2; Almenar Lluch, Antonio3; Gómez Urios, Clara4

Original Article

Nutritional Risk and Clinical Outcomes in Inpatients in a Philanthropic Hospital: A Retrospective Study

Lorencet, Bárbara; Zaffari, Denise; Castilhos, Juliana; Campagnolo, Paula D

Original Article

Neuromuscular training in institutionalized older adults: a functional approach to preventing fall

Martinez, Aldo1; Selaive, Reinaldo1; Astorga, Sebastián1; Olivares, Pedro2

Original Article

Correlation between anthropometric and biochemical parameters whit body composition in children with leukemia

Velázquez Serrano, Enriqueta1; Omaña Covarrubias, Arianna1; Cortés Alva, Deyanira2; Moya Escalera, Adrián3

122-128

Original Article

Analysis of the factors contributing to malnutrition in non-institutionalized elderly

Molés Julio, María Pilar1; Maciá Soler, María Loreto2; Bou Esteller, Joan3; Esteve Clavero, Aurora1,3

139-145

Original Article

Original Article

Comparison of classical anthropometry methods and bioelectrical impedance through the determination of body composition in university students

Ortega González, Jesús Adán; Vázquez Tlalolini, Francisco Eduardo; Vélez Pliego, Marcela; Cortés Romero, Celso Enrique; Barrios Espinosa, Cecilia; Cueto Ameca, Katia; Anaya Arroyo, Edgar Ari; Bilbao Reboredo, Tania

164-171

Original Article

Mediterranean diet and attitude aspects of body image in adolescents

Peláez Barrios, Eva María; Vernetta Santana, Mercedes

146-154

Original Article

Association between serum vitamin d levels and cardiometabolic alterations

Santos da Silva, Erika Maria1; Pinho, Heitor Sabino2; Rodrigues, Isa Galvão1; Pinho, Cláudia Porto Sabino1

Original Article

Nutritional evaluation in professors at UTE University in Quito

Guamialamá Martínez, Jaime; Salazar Duque, Diego; Portugal Morejón, Carolina; Díaz Duque, Pablo

155-161

Original Article

Acai modulator effects on food intake biomarkers in normal weight and overweight women

Castellar de Sousa, Stéphane1; Vidal Dias, Bruna1; Ribeiro de Andrade Previato, Helena Dória2; Ferreira do Amaral, Joana1; Nascimento de Freitas, Renata1; Pinheiro Volp, Ana Carolina3

Original Article

Healthy lifestyle habits and their impact on the performance of the TERCE test in Panamanian children of school age

Torres-Lista, Virginia1,2,3; Herrera, Luis Carlos1,2,3; Gálvez Amores, Ida1,3; Noriega, Gabriela1,3; Montenegro, Markelda3

116-121
Web of Science

0.7

2022 CiteScore

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Citations : 2439

Clinical Nutrition and Hospital Dietetics received 2439 citations as per google scholar report

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Journal Highlights
  • Blood Glucose
  • Dietary Supplements
  • Cholesterol, Dehydration
  • Digestion
  • Electrolytes
  • Clinical Nutrition Studies
  • energy balance
  • Diet quality
  • Clinical Nutrition and Hospital Dietetics