Volume 41, Issue 3

Original Article

Adherence to the mediterranean diet and academic performance in schoolchildren from 1st and 2nd of Compulsory School

Eva María PELÁEZ BARRIOS, Mercedes VERNETTA

79-88
Abstract PDF

Original Article

Nutritional conditions and eating habits of those attending a Spain nutritional consultation within the workplace

Andrea CALDER

185-193
Abstract PDF

Original Article

Physical growth and body composition of young Brazilian baseball players by chronological age and maturity stage

Jesús MONTENEGRO1, Rubén VIDAL ESPINOZA2, Luis URZUA ALUL3, Daniel LEITE PORTELLA4, Cristian LUARTE ROCHA5, Miguel ARRUDA6, Rossana G

178-184
Abstract PDF

Original Article

Correlation of body composition and prevalence of sarcopenia in patients with systemic erythesum lupus and rheumatoid arthritis assisted in reference center in Pernambuco, Brazil

Marianny de Siqueira VASCONCELOS1, Flávia de Seabra TREVISAN1, Elda Silva AUGUSTO DE ANDRADE1,2, Laurindo Ferreira da Rocha JUNIOR2, Maria Josemere de Oliveira BORBA1,2

158-170
Abstract PDF

Original Article

Effects of a resistance training program on body composition and maximum strength in university students according to their baseline body mass index

Pablo ARAVENA-SAGARDIA1, Alán GARCÍA-SANDOVAL1, Tomás HERRERA-VALENZUELA2,3, Braulio Henrique MAGNANI BRANCO4, Rodrigo VARGAS-VITORIA5, Pablo VALD

194-200
Abstract PDF

Original Article

Influence of the intake of omega-3 fatty acids, in the evolution of the inflammation present in rheumatoid arthritis

Susana VI

111-122
Abstract PDF

Original Article

Relationship between dental caries and adherence to Mediterranean diet in a population of children

Laura MARQUES MARTÍNEZ, Esther GARCÍA MIRALLES y Carla BORRELL GARCÍA

105-110
Abstract PDF

Original Article

Effect of a health education program on students in the Peruvian highlands during COVID-19

Dafna J. MENDOZA1, Christian R. MEJIA2

141-149
Abstract PDF

Original Article

Sexual dimorphism of growth and body composition in the child-youth population of Puerto Madryn (Chubut, Argentina)

Bárbara NAVAZO1,2, Evelia Edith OYHENART1,2, Silvia Lucrecia DAHINTEN3

150-157
Abstract PDF

Original Article

Periodontitis, overweight and obesity: a narrative review

Paula Tatiana CHAC

130-140
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Original Article

Micronutrient intake in Ecuadorian university nursing students

Damaris HERNÁNDEZ GALLARDO1, Ricardo ARENCIBIA MORENO2, José José BOSQUES COTELO3, Giorver P

97-104
Abstract PDF

Original Article

Hygienic Recommendations for Food Service in Hospital Environments During COVID-19 Confinement: Scoping Review

Sebastián COFR

41-46
Abstract PDF

Original Article

Food practices and lifestyle in the population of Guayaquil during the Covid-19 pandemic

Carlos L. POVEDA LOOR, Gabriela M. PER

70-78
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Original Article

Analysis of the economic cost generated by nutritional problems in an indigenous community: Case study in children from Tepelmeme, Oaxaca, Mexico

Xenia MENA ESPINO1,3, María Elena TAVERA CORT

123-129
Abstract PDF

Original Article

Development and validation of an equation to predict total energy expenditure in a sample of Mexican adults

Luis ORTIZ HERNÁNDEZ1, César Iván AYALA GUZMÁN2, Rafael Alejandro MARTÍNEZ BOLA

89-96
Abstract PDF

Original Article

Association between weight-height ratios and subcutaneous fat in young Peruvian university students

Hania Carola BERROA GÁRATE1, Rubén VIDAL ESPINOZA2, Margot RIVERA PORTUGAL1, Rossana GOMEZ CAMPOS3, Pedro R. OLIVARES4,5, Camilo URRA ALBORNOZ6, Angélica FLORES G

58-63
Abstract PDF

Original Article

Relationship between blood glucose levels and maximum strength in a sample of university students

Jhonatan Camilo PE

64-78
Abstract PDF

Original Article

Lifestyle, nutritional status and cardiovascular risk in health workers

Ruth Adriana YAGUACHI ALARC

19-27
Abstract PDF

Original Article

Factors associated with nutritional risk and clinical outcomes in non-oncological surgical patients at a university hospital in northeastern brazil

Jaíne Teixeira BEZERRA1, Nathaly Esperidião DE-MELO1, Patrícia Brazil Pereira COELHO2, Celina Dias DE-AZEVEDO2, Maria Izabel Siqueira DE-ANDRADE3, Janatar Stella Vasconcelos de Melo ME MPOMO2

12-18
Abstract PDF

Original Article

Foods that cause food allergies in patients from six months to eighteen years old from hospital nacional docente madre-niño san bartolome at Lima, Peru

Jazmine A. AZURÍN ICAZA1, Helene G. GALVEZ LEMOINE1, Fernando M. RUNZER COLMENARES1,2, Flor SANTA CRUZ DE LAMA1

28-35
Abstract PDF

Original Article

Association between values of anthropometric indicators, Total Antioxidant Capacity and Malondialdehyde in adults: A population-based study

Thamires RIBEIRO CHAVES1, Raquel Patrícia ATAÍDE LIMA1, Marina RAMALHO RIBEIRO1, Vitor FERREIRA BOICO2, Flávia Emília LEITE DE LIMA FERREIRA3, Maria da Conceição RODRIGUES GON

47-57
Abstract PDF

Original Article

Cancer survivors have incorrect consumption of calories and antioxidant nutrients

Tatiane Silva MEDEIROS1, Léa Bianch LIMA1, Sâmia LOPES DA COSTA2, Débora DOMINGUES PINHEIRO2, Priscila Carmelita Paiva DIAS CARNEIRO1,3, Sara Maria Moreira LIMA VERDE2

36-40
Abstract PDF
Web of Science

0.7

2022 CiteScore

14th percentile
Scopus
SCImago Journal & Country Rank
Awards Nomination
Google Scholar citation report
Citations : 2439

Clinical Nutrition and Hospital Dietetics received 2439 citations as per google scholar report

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Journal Highlights
  • Blood Glucose
  • Dietary Supplements
  • Cholesterol, Dehydration
  • Digestion
  • Electrolytes
  • Clinical Nutrition Studies
  • energy balance
  • Diet quality
  • Clinical Nutrition and Hospital Dietetics

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